Organic Oranges - a member of the Rutaceae family.

Organic oranges are round citrus fruits with finely textured skins that are orange in color; their pulpy flesh is also orange. The skin can very in thickness from very thin to very thick. Avoid fruit that has soft spots or traces of mold.

Organic Oranges have been associated with a wide range of phytonutrient compounds as well as an excellent source of vitamin C.

For Organic Oranges import /export schedule see New Century Produce Website

Organic produce is growing in popularity as people are becoming more aware of the impact that their food choices have not only on their own personal health but also on the environment in which they live. Organic foods have traditionally been purchased because they do not contain the pesticide residue levels found on conventionally grown food. Organic produce is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.