Organic Onion- a member of the Alliaceae family.

Organic Onions range in size, color and taste depending upon their variety. On the surface a humble brown, white or red, paper thin skinned bulb that has an intense flavour.

Onions should be firm and round with no scarring or bruising.

Organic Onions are very rich in chromium, vitamin C and numerous flavonoids.

For Organic Onion import /export schedule see New Century Produce Website

Organic produce is growing in popularity as people are becoming more aware of the impact that their food choices have not only on their own personal health but also on the environment in which they live. Organic foods have traditionally been purchased because they do not contain the pesticide residue levels found on conventionally grown food. Organic produce is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.