Organic Grape - a member of the Vitaceae family.

Organic Grapes should be plump and free from wrinkles. They should be intact, not leaking juice and firmly attached to a healthy looking stem. Green grapes should have a slight yellowish hue, white grapes should be white, red grapes should be mostly red while purple and blue, black grapes should be deep and rich in colour.

Organic Grapes contain beneficial compounds called flavonoids. These compounds have been linked to a host of health revelations from lowering risk of heart attacks, anti aging, cardiovascular protection to protection against various cancers.

For Organic Grape import /export schedule see New Century Produce Website.

Organic produce is growing in popularity as people are becoming more aware of the impact that their food choices have not only on their own personal health but also on the environment in which they live. Organic foods have traditionally been purchased because they do not contain the pesticide residue levels found on conventionally grown food. Organic produce is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.